THE LAST SUNDAY BUBBLE!
* NEW EVENING MENU TBC*
Tickets are £25, they include a roast lunch, your first drink & reserved seating.
Beef Topside (rare)
Confit Leg of Chicken
Mushroom Vol au Vent (vegan)
Pan Roasted Halloumi (with foamed brown butter)
KIDS SAUSAGE OR CHICKEN - £6
CAULIFLOWER CHEESE - £3.50
PIGS IN BLANKETS - £3.50
STICKY TOFFEE PUD - £4.90
BLACKBERRY & PEAR CRUMBLE - £4.90
All roasts served with roast potatoes and carrots, greens including locally foraged land and sea vegetables (samphire, fat hen, sorrel), swede puree, sweet & sour red cabbage, homemade jus & Yorkshire pudding.
Please make us aware of allergens and dietary requirements.