Sunday Roast Menu (£12 each)
MUSHROOM VOL AU VENT (vegan)
Cauliflower Cheese - £3.50
All roasts served with roast potatoes and carrots, greens, celeriac puree, sweet & sour red cabbage, homemade jus & Yorkshire pudding.
Sunday 12-4pm, pre-order & collection only.
Served Saturday/Sunday 11-4pm - Dorset Garden
Traditional Louisiana sandwich on New Orleans style French bread.
All Po’ Boys come with gherkin, tomato, lettuce & remoulade.
Fried Shrimp - £9
Roast Beef - £8
Cajun Cauliflower - £7 (V)
Red Beans & Rice £8/9 (V/GF)
Very spicy! A typical Louisiana dish, served with vegan or pork sausage.
Cornbread & Chilli Jam £4.50 (VG)
Originally an Indigenous American staple, perfect on it’s own or with salads, soups & stews.
Eggs Sardou - £9 (VG)
Creamed spinach, artichoke hearts and hollandaise on toasted sourdough.
(A New Orleans hangover cure).
Eggs Benny Verdict - £9
Crispy bacon, hollandaise and poached eggs topped with bacon praline.
Crab Macaroni & Cheese - £5
House recipe with peppers, fresh corn and coriander.
Cup O’ Triple Cooked Chips & Dip - £3 (V/GF)
Vegan mayo/Buffalo sauce/Blue Cheese (extra dips 50p).
Calas & Coffee £5
Traditional Creole fried sweet rice fritter with a coffee of your choice.
ORDERING IS EASY!
CALL ME ON: 07856174526
EMAIL ME ON:
Some deliveries after 4pm might be possible if local.
Please make us aware of allergens and dietary requirements.