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THE LAST SUNDAY BUBBLE!

* NEW EVENING MENU TBC*

Tickets are £25, they include a roast lunch, your first drink & reserved seating.

Beef Topside (rare)

Confit Leg of Chicken

Mushroom Vol au Vent (vegan)

Pan Roasted Halloumi (with foamed brown butter) 

EXTRAS:

KIDS SAUSAGE OR CHICKEN - £6

CAULIFLOWER CHEESE - £3.50

PIGS IN BLANKETS - £3.50

STICKY TOFFEE PUD - £4.90

BLACKBERRY & PEAR CRUMBLE - £4.90

All roasts served with roast potatoes and carrots, greens including locally foraged land and sea vegetables (samphire, fat hen, sorrel), swede puree, sweet & sour red cabbage, homemade jus & Yorkshire pudding.

CLICK HERE FOR TICKETS

Please make us aware of allergens and dietary requirements.

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