Sunday Roast Menu (£12 each)

BEEF TOPSIDE

PORK BELLY

MUSHROOM VOL AU VENT (vegan)

 

Cauliflower Cheese - £3.50

All roasts served with roast potatoes and carrots, greens, celeriac puree, sweet & sour red cabbage, homemade jus & Yorkshire pudding.

Sunday 12-4pm, pre-order & collection only.

 

Brunch Menu

Served Saturday/Sunday 11-4pm - Dorset Garden

 

Po’ Boys

Traditional Louisiana sandwich on New Orleans style French bread.

All Po’ Boys come with gherkin, tomato, lettuce & remoulade.

 

Fried Shrimp - £9

Roast Beef - £8

Cajun Cauliflower - £7 (V)

 

Red Beans & Rice £8/9 (V/GF)

Very spicy! A typical Louisiana dish, served with vegan or pork sausage.

 

Cornbread & Chilli Jam £4.50 (VG)

Originally an Indigenous American staple, perfect on it’s own or with salads, soups & stews.

 

Eggs Sardou - £9 (VG)

Creamed spinach, artichoke hearts and hollandaise on toasted sourdough.

(A New Orleans hangover cure).

 

Eggs Benny Verdict - £9

Crispy bacon, hollandaise and poached eggs topped with bacon praline.

Crab Macaroni & Cheese - £5

House recipe with peppers, fresh corn and coriander.

Cup O’ Triple Cooked Chips & Dip - £3 (V/GF)

Vegan mayo/Buffalo sauce/Blue Cheese (extra dips 50p).

 

Calas & Coffee £5

Traditional Creole fried sweet rice fritter with a coffee of your choice.

ORDERING IS EASY!

CALL ME ON: 07856174526

EMAIL ME ON: hello@roxanneattheverdict.com

Some deliveries after 4pm might be possible if local.

Please make us aware of allergens and dietary requirements.

© 2018 Roxanne @The Verdict

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